Bananas Foster Chia Pudding

Ingredients:

• 1 can Full Fat Coconut Milk

• 1 can Lite Coconut Milk

• 4 Tbsp Chia Seeds

• 1 Tbsp Pure Maple Syrup

• 1 tsp Vanilla Extract

• 1 pinch sea salt

• 2 Bananas

• Cooking Spray or 1 tsp Coconut Oil

• 1/2c Unsweetened Vanilla Almond or Coconut Milk

• Optional toppings:

  • Additional drizzle of Maple Syrup or Honey

  • Chopped Pecans

  • Hemp Seeds

  • Unsweetened Peanut Butter or Almond Butter

  • Bee Pollen

Directions

1. The night before, combine full fat and lite coconut milk with chia seeds, vanilla extract, maple syrup, and sea salt in a large jar or leak proof container. Mix well and give it a shake. Refrigerate overnight.

2. In the morning, preheat a pan to medium with cooking spray or 1 tsp coconut oil.

3. Slice 1/2 a banana and place on pan, cooking on each side until golden.

4. Add about 1/4 of the chia pudding mixture to a bowl. Thin with unsweetened vanilla almond milk or coconut milk to desired consistency.

5. Top with banana slices, a drizzle of maple syrup, and any other toppings you like.

Makes about 4 servings, and is best eaten within 5 days of mixing.

Let me know in the comments below which toppings you try!